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Recipe of the Month – Beer Braised BBQ Pork Butt
Ingredients: For the dry rub: 2 tablespoons salt About 40 grinds black pepper 2 tablespoons chili powder 1 tablespoon garlic powder 2 teaspoons ground coriander 2 teaspoons ground mustard seed 12 ounces good ale or dark beer, such as Bass 4 cloves garlic, chopped 1 5 -pound pork butt (shoulder of the animal) Directions: Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides…