STUFFED QUAHOGS

By wpalace | Published December 10, 2018

Karen Cook was the 2018 Recipe Contest winner in the Appetizer category.  She shared her yummy recipe with us!

INGREDIENTS

  • 20 chowder size quahogs
  • 3 medium onions
  • 1 lb bacon
  • Seasoned bread crumbs
  • Salt, pepper, Tabasco
  • Grated Parmesan cheese
  • Tomato juice

DIRECTIONS

Steam open quahogs, save juice & 1/2 the shells

Chop clams small

Cook bacon, cool & chop

Mix liquid, breadcrumbs, & chopped ingredients to create a stuffing

Season to taste w/ salt, pepper & Tabasco

Fill saved shells, sprinkle with Parmesan & 1 tbs tomato juice

Bake @ 350 for 20 minutes

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