Potato Salad

By wpalace | Published November 6, 2018

2018 Recipe Contest winner (Best Sides) Elise Norman shares her potato salad recipe with us.

Potato Salad RecipeINGREDIENTS

  • 3 lbs red potatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 cup  and 1/4 cup Kens Italian Dressing and marinade
  • 6 hard boiled eggs
  • 3 oz Bacon Bits
  • 1 1/2 cup Mayonnaise 

DIRECTIONS

Cut potatoes into bite sized pieces and boil until fork tender. Drain potatoes and place in to a large bowl. Add onion powder, garlic powder, salt, pepper and 1/2 cup of Kens dressing to hot potatoes. Cover potatoes and chill overnight.

Once potatoes are chilled overnight add mayo, 1/4 cup Kens dressing, chopped boiled eggs and bacon bits together. Salt and pepper to taste.

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