2018 Recipe Contest winner (Best Sides) Elise Norman shares her potato salad recipe with us.
- 3 lbs red potatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 1/2 cup and 1/4 cup Kens Italian Dressing and marinade
- 6 hard boiled eggs
- 3 oz Bacon Bits
- 1 1/2 cup Mayonnaise
Cut potatoes into bite sized pieces and boil until fork tender. Drain potatoes and place in to a large bowl. Add onion powder, garlic powder, salt, pepper and 1/2 cup of Kens dressing to hot potatoes. Cover potatoes and chill overnight.
Once potatoes are chilled overnight add mayo, 1/4 cup Kens dressing, chopped boiled eggs and bacon bits together. Salt and pepper to taste.This entry was posted in Recipes on .