Bringing Yesterday into Today

I ran across this wonderful couple that lived in a condo here in East Bridgewater. Their original goal was to fix the finish problem that they were experiencing on their existing kitchen. The finish was wearing away on a lot of the doors that were used most often. I presented the problem to our detail finish man and his thought was that there was too much to re-finish. So we moved on to option B with having a painter come in and paint the cabinets. It costs a lot less than replacing the cabinetry, but my concern is always, will…

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Getting Ready For Your Kitchen Installation

A kitchen installation requires a lot of coordination to get the right materials and the right people in your home at the right time.  You can help to ensure a successful kitchen installation by making sure your home is ready to receive the boxes and boxes of cabinetry and ready for the professional installation team to build your dream kitchen. Here is a list of the important things you need to do as the homeowner to make sure your home is kitchen installation ready. Make sure that the area where your kitchen will be installed is completely clear of all…

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How To Survive A Kitchen Remodel – Part 3

How to Survive a Kitchen Remodel – Part 3 Choosing the Right Contractor In most cases, you will be hiring a contractor to do some of the work on your kitchen remodel.   If you are not familiar with any contractors Angie’s List or Home Advisor as well as referrals from friends and neighbors are a good place to start. Make sure your contractor has a written contract that specifies what he/she will and will not do.  It is imperative that they are licensed, insured and skilled in the type of work you are going to have them do.  Check their…

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Beef and Root Vegetable Stew

Ingredients: 3 tablespoons olive oil 1/2 cup all-purpose flour (for dredging) 2 pounds beef chuck (cut into 1-inch cubes) 1 yellow onion (peeled, medium dice) 3 cloves garlic (peeled, minced) 1 celery root (peeled, medium dice) 3 carrots (peeled, medium dice) 3 parsnips (peeled, medium dice) 1 bunch thyme 2 fresh bay leaves 2 cups red wine 4 cups beef stock 1 pound wide egg noodles (to serve) 4 tablespoons unsalted butter (room temperature) 1 bunch fresh parsley (finely chopped, to serve) Kosher salt and freshly ground pepper (to taste) Butcher’s twine Directions 1.   In a shallow baking dish, add…

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Facade Makeover

What does a person do when the Foil cabinets that they have in their kitchen yellow and the cabinets themselves are in good shape? In this case with Tim’s cousin, Leslie, we just replaced the door and drawer fronts and added quartz counter tops. As you will see in the before and after photos, the transformation is nothing short of spectacular. This is not one of the things that we normally do, but in certain situations, we are able to accomplish it for a client that is in need. Sometimes when someone is looking to sell their home, and the…

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How To Survive A Kitchen Remodel – Part 2

How To Survive A Kitchen Remodel – Part 2 Plan for Inconvenience A kitchen remodel is inconvenient so you need to plan to be inconvenienced.  Make sure all of the activities your family usually does in the kitchen are accounted for and a place is set up to do those activities when the kitchen is under construction.  For example, beyond cooking and eating are there other activities that the kitchen is used for such as homework or a computer station for paying bills?   Make a space for those activities. Set Up A Temporary Kitchen Set up a temporary kitchen in…

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How To Survive A Kitchen Remodel

How To Survive a Kitchen Remodel, Part 1  Your kitchen is the heart of your home, the place where your family gathers for meals, conversation, homework and connection.  Remodeling any room is a project that impacts the family in a big way, but that impact is likely magnified when the room being remodeled is the kitchen.  Here are some tips to help you through your kitchen remodel. Be Realistic Remodeling is stressful.  There are no two ways about it.  The more realistic you are, the less stressful your remodel will be.  Thinking about the things you will need to account…

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Swiss Chard Burrito with Mushrooms and Cauliflower

Everyone wants to lighten up in January.  This is a great way to start! Ingredients: 4 tablespoons olive oil (divided) 2 cups shiitake mushrooms (thinly sliced) 1 small yellow onion (peeled, sliced) 2 cloves garlic (peeled, minced) 1 tablespoon ginger (peeled, finely grated) 2 cups cauliflower (grated on the large holes of a box grater) 8 large Swiss Chard leaves (stems removed, reserved and chopped into small dice) 1 15- ounce can red kidney beans (drained, rinsed) Kosher salt and freshly ground pepper (to taste) hot sauce (to serve) Directions: Bring a large pot of salted water to a boil….

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Timeless Transitional

Sometimes when a client buys an existing home, the layout of the home does not fit their taste or idea of an ideal space. Sometimes it’s an easy transition but sometimes, wall have to come down. This project fits the latter. When my clients bought this home, one of our contractors was called in to resurrect the space. One main wall leading into the family room (which is the outside of the home), plus another dining room wall needed to come down so that it was wide open for their guests when they hosted the football games. Today’s younger couples…

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3 Kitchen Design Mistakes We Can Help You Avoid

There is a lot to think about in kitchen design but it doesn’t have to be overwhelming.  Just think it through.  Our Wood Palace Kitchen Designers can help you make mistakes. Appliance Selection Arlene was excited about her appliance selections.  They were top of the line, beautiful and served her every day needs nicely.  But when it came to whole family gatherings and holidays, she needed more oven space, was always scrambling to get everything ready at the same time for the large crowd.  She wished she had thought about this when she was purchasing her new kitchen.  It’s important…

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